Information:

Zevic Sugar Free Belgian Couverture Chocolate with Organic Californian Almonds and Kashmiri Saffron Zevic Sugar Free Belgian Couverture Chocolate is designed for chocolate connoisseurs, sugar avoiders, weight watchers, diabetics, dieters (keto-ers included), calories and health-conscious people. The ingredients used in the product are helpful in preventing the damage caused by free radicals. In addition to this, it comes in two different variants namely, with Organic Californian Almonds and Kashmiri Saffron and with Organic Cranberries and Blueberries.

Zevic Sugar Free Belgian Couverture Chocolate is designed for chocolate connoisseurs, sugar avoiders, weight watchers, diabetics, dieters (keto-ers included), calories and health-conscious people. The ingredients used in the product are helpful in preventing the damage caused by free radicals. In addition to this, it comes in two different variants namely, with Organic Californian Almonds and Kashmiri Saffron and with Organic Cranberries and Blueberries. | Key Ingredients: The common ingredients in all the variants are: Unsweetened Belgian Cocoa Cocoa Butter Stevia Extracts Maltitol Erythritol Full Cream Milk Powder | Key Benefits: It encompasses antioxidant properties It is ideal for diabetic, obese, health conscious or for people on health diets May regulate the blood pressure level of the body May help to reduce the risk of heart diseases | Directions For Use: As directed on the label. | Safety Information: Read the label carefully before use Store in a cool dry place away from direct sunlight Keep out of reach of the children

Product Highlights:

Key Ingredients:

Key Benefits:

Indications:

The common ingredient in all the variant are Unweetened Belgian Cocoa | Cocoa Butter | Stevia Extract | Maltitol | Erythritol | Full Cream Milk Powder

Product Form:

Zero Enthalpy Labs Pvt Ltd

Directions For Use:

Safety Information:

Read the label carefully before use | Store in a cool dry place away from direct sunlight | Keep out of reach of the children