Information:

Nutriorg KamDhenu Bilona Bhartiya Desi Cow Ghee Nutriorg KamDhenu Bilona Bhartiya Desi Cow Ghee has earned the name of the ‘Golden Medicine’ in Ayurvedic Healing. Vedic A2 Ghee takes traditional, natural and animal-friendly Vedic techniques into use, to create the purest form of ghee. This Vedic ghee-making technique is called ‘Bilona Ghee’. Making ghee using the hand-churning method to retain healthy, fat-soluble vitamins facilitates the absorption of essential nutrients in the body. Hand-churned ghee also contains conjugated linolenic acid which is helpful in weight loss, especially belly fat. The Nutriorg Desi Cow Ghee provides deep nourishment to all of the aspects of the body. It also helps to arrest the process of ulcers, constipation and the treatment of burns and blisters. Fresh, raw, unprocessed A2 milk is boiled and converted into curd in a clay pot. Curd is then hand-churned with a wooden churner, a method traditionally called “Bilona”. The makkhan (butter) obtained in the process is then separated. The separated makkhan is then boiled in a thick iron vessel on a mild cow dung cake fire. Desi Cow Ghee is hugely beneficial for the whole body. The consumption of ghee offers a wide range of benefits, including clarity of mind and improves immunity. Because of its high smoke point (250C or 482F), ghee is one of the best to use in cooking since it won’t break down into free radicals like others.

Nutriorg KamDhenu Bilona Bhartiya Desi Cow Ghee has earned the name of the ‘Golden Medicine’ in Ayurvedic Healing. Vedic A2 Ghee takes traditional, natural and animal-friendly Vedic techniques into use, to create the purest form of ghee. This Vedic ghee-making technique is called ‘Bilona Ghee’. Making ghee using the hand-churning method to retain healthy, fat-soluble vitamins facilitates the absorption of essential nutrients in the body. Hand-churned ghee also contains conjugated linolenic acid which is helpful in weight loss, especially belly fat. The Nutriorg Desi Cow Ghee provides deep nourishment to all of the aspects of the body. It also helps to arrest the process of ulcers, constipation and the treatment of burns and blisters. Fresh, raw, unprocessed A2 milk is boiled and converted into curd in a clay pot. Curd is then hand-churned with a wooden churner, a method traditionally called “Bilona”. The makkhan (butter) obtained in the process is then separated. The separated makkhan is then boiled in a thick iron vessel on a mild cow dung cake fire. Desi Cow Ghee is hugely beneficial for the whole body. The consumption of ghee offers a wide range of benefits, including clarity of mind and improves immunity. Because of its high smoke point (250C or 482F), ghee is one of the best to use in cooking since it won’t break down into free radicals like others. | Key Ingredients: Desi Cow Milk | Key Benefits: It aids growth and development It helps improve memory It balances blood sugar levels It contains fat-soluble vitamins It improves gut health | Directions For Use: 1 tablespoon use in Chapati, Dal, sauteed vegetables, healthy breakfast like Vegetable Quinoa, Oats etc. | Safety Information: Read the label carefully before use Store in a cool and dry place away from direct sunlight Keep out of reach of the children

Product Highlights:

Key Ingredients:

Key Benefits:

Indications:

Dei Cow Milk

Product Form:

Rattan Organic Foods Pvt. Ltd.

Directions For Use:

Safety Information:

Read the label carefully before use | Store in a cool and dry place away from direct sunlight | Keep out of reach of the children