Information:

Growfit Low Carb Baking Flour Growfit Low Carb Baking Flour is a low-carb and high-fibre baking flour made from whole grains and nuts that improve digestive health. It contains essential vitamins and minerals that support the proper functioning of the body. It is a healthy alternative to regular flour for making pies, cakes and other baked goods. Weight watchers can incorporate this flour into a ketogenic diet to aid weight loss.

Growfit Low Carb Baking Flour is a low-carb and high-fibre baking flour made from whole grains and nuts that improve digestive health. It contains essential vitamins and minerals that support the proper functioning of the body. It is a healthy alternative to regular flour for making pies, cakes and other baked goods. Weight watchers can incorporate this flour into a ketogenic diet to aid weight loss. | Key Ingredients: Almond flour Soy Bean flour Resistant starch Pea protein Flax seed mea Gluten | Key Benefits: This flour is loaded with protein which aids weight management and helps in building lean muscle It is rich in fibre that improves digestion and gut-related issues Its high fibre content reduces insulin resistance and helps keep blood sugar levels in check It is low in carbs and can be a part of keto or other weight-loss diets It provides essential nutrients like vitamin E, magnesium, manganese, calcium and iron to the body | Directions For Use: Use as directed on the label | Safety Information: Read the label carefully before use Do not exceed the recommended dosage Store in a cool and dry place away from direct sunlight Keep out of reach of children

Product Highlights:

Key Ingredients:

Key Benefits:

Indications:

Almond flour | Soy Bean flour | Reitant tarch | Pea protein | Flax eed mea | Gluten

Product Form:

Healthzone Organic Foods Pvt Ltd

Directions For Use:

Safety Information:

Read the label carefully before use | Do not exceed the recommended dosage | Store in a cool and dry place away from direct sunlight | Keep out of reach of children