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Balance Ayurveda The Balance Swastha Potli Balance Ayurveda The Balance Swastha Potli The Balance Swasthya Potli is a classic concoction of natural immunity-boosting ingredients that can help balance your body’s need for minerals and micronutrients, often missing in everyday meals. It can help enhance the food taste without leaving a residual colour in your dish.

Balance Ayurveda The Balance Swastha Potli The Balance Swasthya Potli is a classic concoction of natural immunity-boosting ingredients that can help balance your body’s need for minerals and micronutrients, often missing in everyday meals. It can help enhance the food taste without leaving a residual colour in your dish. | Key Ingredients: Nishoth Amla Dalchini Ashwagandha Tulsi Basil Lemongrass Kali Mirch or black pepper Meetha Neem Mulethi or licorice Rosemary | Key Benefits: Nishoth is an antibacterial and anti-viral ingredient that can help prevent multiple ailments like constipation, cough, obesity and arthritis Amla is a detoxifying agent for the body with micronutrients that can help improve heart, eyesight, and hair Dalchini is antibacterial, antimicrobial, and anti-viral. It acts as an immune stimulator and can help strengthen the capacity to fight antigens Ashwagandha can help increase the white blood cell count in the body, thereby directly boosting immunity function Tulsi or Basil includes eugenol, linalool, and citronellol, which can help build physical immunity Lemongrass is a powerhouse of vitamin C and antioxidants that can help you eliminate free radicals that lead to inflammation, cancerous cell growth, and skin deterioration Kali Mirch or black pepper is a household spice rich in a plant compound called piperine with abundant antioxidants and can help build immune function to combat diseases Meetha Neem is an excellent anti-diabetic and anti-inflammatory herb for hair, skin, and oral health Mulethi or licorice has enzymes that can help boost macrophages and lymphocytes, protecting the body from pollutants and allergens Rosemary has the presence of carnosic acid that can help slow down the growth of cancer cells and lower the risk of tumour formation | Directions For Use Use one potli (for a serving of 4 members) while cooking your food, or simply add to the pressure cooker before boiling | Safety Information For external use only Read the label carefully before use Store in a cool and dry place away from direct sunlight Keep out of reach of the children Take as directed by a physician

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Key Ingredients:

Key Benefits:

Indications:

Nihoth | Amla | Dalchini | Ahwagandha | Tuli | Bail | Lemongra | Kali Mirch or black pepper | Meetha Neem | Mulethi or licorice | Roemary

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Balance Ayurveda Private Limited

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