Information:

AMU Dawakhana Sharbat Faulad Herbal & Iron Tonic AMU Dawakhana Sharbat Faulad is useful in the treatment of persistant illness and loss of the blood. It is also helpful to both the mind and body bringing anaemia, indigestion, and loss of appetite.

AMU Dawakhana Sharbat Faulad is useful in the treatment of persistant illness and loss of the blood. It is also helpful to both the mind and body bringing anaemia, indigestion, and loss of appetite. | Key Ingredients: Burada faulad Tursha shora Tursha namak shora Tursha kirbit Tursha summulfar Sirka jamun Lemon Ajwain desi Podina Tukhm shibbat Hibeel Kashriz khuskh Filfil daraz Kundar gond Saad koofi Tejpat Khurfa siyah Tajkalmi Balchhar Tukhm halon Tukhm piyaz | Key Benefits: It is a helpful remedy for liver ailments It helps in increasing weight and improving digestion It enriches the blood by adding iron It helps in preventing Anaemia | Direction For Use: AMU Dawakhana Sharbat Faulad 2 tablespoon twice a day or as directed by the physician. | Safety Information: Read the label carefully before use Store in a cool and dry place, away from sunlight Avoid eating tobacco or drinking alcohol during the course Keep out of the reach of children Use under medical supervision Avoid any strong smell in the mouth such as coffee, onion, hing, mint, camphor, garlic etc while taking the medicine Keep at least half an hour gap between food/drink/ any other medicines and allopathic medicine

Product Highlights:

Key Ingredients:

Key Benefits:

Indications:

Burada faulad | Turha hora | Turha namak hora | Turha kirbit | Turha ummulfar | Sirka jamun | Lemon | Ajwain dei | Podina | Tukhm hibbat | Hibeel | Kahriz khukh | Filfil daraz | Kundar gond | Saad koofi | Tejpat | Khurfa iyah | Tajkalmi | Balchhar | Tukhm halon | Tukhm piyaz

Product Form:

Dawakhana Tibbiya College

Directions For Use:

Safety Information:

Read the label carefully before use | Store in a cool and dry place, away from sunlight | Avoid eating tobacco or drinking alcohol during the course | Keep out of the reach of children | Use under medical supervision | Avoid any strong smell in the mouth such as coffee, onion, hing, mint, camphor, garlic etc while taking the medicine | Keep at least half an hour gap between food/drink/ any other medicines and allopathic medicine